![]() ![]() ![]() Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume.Īs the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy. ![]() This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts.Chestnuts Boiled in Red Wine, Romagna Style.01 of 05 Fish in Crazy Water Who could ever resist trying a recipe with such a great name. ![]()
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